Scientific name
Katsuwonus Pelamis
FAO Code
SKJ
FAO Fishing Areas
Fao 21, Fao 27, Fao 31, Fao 34, Fao 37, Fao 41, Fao 47, Fao 51, Fao 57, Fao 61, Fao 67, Fao 71, Fao 77, Fao 81, Fao 87
Method of production
Extractive fishing
Freezing method
On board
Fishing gear
Lines and hooks, Purse seines and hauled nets
Presentation
Whole, gutted, headless, tailless, loin, belly, slice
