Scientific name
Thunnus Albacares
FAO Code
FAO Fishing Areas
Fao 21, Fao 27, Fao 31, Fao 34, Fao 41, Fao 47, Fao 51, Fao 57, Fao 61, Fao 71, Fao 77, Fao 81, Fao 87
Production method
Extractive fishing
Freezing method
On board
Art Fishing
Lines and hooks, seine nets and hoisted nets
Whole, gutted, headless, without tail, loin, belly, slice

With or without freezing certificate -18ºC, With and without MSC Certification