Scientific nameThunnus Albacares
FAO Code
YFT
FAO Fishing AreasFao 21, Fao 27, Fao 31, Fao 34, Fao 41, Fao 47, Fao 51, Fao 57, Fao 61, Fao 71, Fao 77, Fao 81, Fao 87
Production methodExtractive fishing
Freezing methodOn board
Art Fishing Lines and hooks, seine nets and hoisted nets
Presentation Whole, gutted, headless, without tail, loin, belly, slice
With or without freezing certificate -18ºC, With and without MSC Certification