Scientific name
Thunnus Obesus
FAO Code
BET
FAO Fishing Areas
Fao 21, Fao 27, Fao 31, Fao 34, Fao 41, Fao 47, Fao 51, Fao 57, Fao 61, Fao 67, Fao 71, Fao 77, Fao 81, Fao 87
Method of production
Catchery
Method freezing
On board
Fishing gear
Lines and hooks, Purse nets and hauled nets
Presentation
Whole, gutted, headless, tailless, loin, belly, slice